THE WINE:

The wine finished malolactic fermentation in a mixture of stainless-steel tank and French Oak barrels and then was aged for 22 months; 12% new, 38% 2nd use with the final 50% in 3rd fill French Oak barrels.

TASTING NOTES:

Savory notes of fennel and sage are backed by deep aromas of mountain blackberry, black raspberry, and cassis. Woven into this complex profile are notes of wet limestone and gravel.

THE WINERY:

In carrying on the traditions that Bill Powers has pioneered in growing some of the finest fruit in the Columbia Valley for over 40 years.

Powers Winery has continued to lead the industry in low-impact farming practices while cultivating strong partnerships with other top vineyard sites in the Valley.

Powers wines are creatively blended to showcase the amazing diversity, quality, and value of wine from the Columbia Valley. As a symbol of Bill’s indelible mark on Washington State viticulture, you will find his fingerprint and silhouette on every bottle.