THE SPIRIT:
Ouzo has always been Pilavas’ main distilled product. Strictly adhering to Nikos Pilavas’ secret recipe from the 1940’s, Pilavas ouzo remains in stainless steel vats for 2-3 months after distillation. This process bestows a smooth, sweet taste that makes it particularly easy to enjoy.

TASTING NOTES:
Clean but subdued liquorice nose. Sweet with delicate liquorice flavours.

TASTING DISTILLERY:
The Pilavas family has been distilling ouzo, brandy and a variety of liqueurs for three generations. Our recipe has remained the same for nearly 60 years: fine ingredients, double distillation and lots of patience. Pilavas is one of the top five distilleries in the Greek market. They export to many foreign markets, all the while taking pride in remaining a family business with a modern profile.