THE WINE:
This organically farmed wine takes its name from the ducks that owner Johnathan (Jonty) Grieve uses to combat snails and other pests in the vineyard. The Pekin Red is a supple, tasty blend of Shiraz, Cab Sauv, Merlot, Cab Franc, Malbec and Petit Verdot. It shows good structure and balance, with mixed red and black fruit alongside touches of vanilla and earth. Really nice and a great value, too. This is a wine with broad appeal and the range to work with a variety of grilled meats, and even turkey. (Vintages panel, April 2018) 

REVIEWS:
“Shows a frankly toasted profile, with roasted vanilla, fig and licorice notes that carry through the direct, focused finish.”

– Wine Spectator

FOOD MATCHES:
Ideal with pizza, burgers, and savoury meat dishes that bring out the fruity flavour of this wine.