THE WINE:
Deep, thick purple red color with black flashes. Intensely perfumed. Notes of red and black fruit, cinnamon, peppermint, blackcurrant, clove, vanilla, leather, and paprika. An amazing, tasty, robust blend. A true Chilean that faithfully represents the richness and complexity of the country and both varieties. Due to its ripeness, fruity nature, and personality, this wine is the perfect choice for lamb, red meats, pasta, and cheeses. A wine for a special occasion and memorable moments.

REVIEWS:
“The Maipo Costa is not as well-known as the Maipo Alto, the traditional Andean area for Chilean cabernet. This is a blend of 60% Cabernet and 40% Carmenère and comes from the granite soils of Longovilo, north of Rapel Lake, in the southernmost area of the Maipo Valley, about 50 kilometers from the sea. Not many cabernets are made here, but those that we have tried show soft notes of red fruits and excellent texture that feels nice and juicy with a lot of floral notes, not a common trait for Chilean cabernet, as well as considerable subtlety.
Score – 93.”

-Patricio Tapia, Descorchados