THE WINE:
The vineyard for Chateau Peyrabon has a terroir of sand, gravel, clay and limestone soils. The vines are on average 25 years of age. Chateau La Fleur Peyrabon is vinified in tank. The wine is then aged in an average of 50% new, French oak barrels for about 14 months before bottling.

REVIEWS:
“A small part of Château Peyrabon (Haut-Médoc) is in the Pauillac appellation and is vinified and bottled separately. The wine delivers great fruit and equal richness. It is spicy, packed with black plum and berry flavors. It is a powerful dense wine to age for several years. Drink from 2023.
Score – 92.”

-Roger Voss, Wine Enthusiast